Restaurant review: Cote Jardin

The spacious bar and dining area at Cote Jardin provides a relaxing atmosphere

 There are a few places in Lome that can make you forget where you are. 

And no matter what kind of day you've had, going to Cote Jardin and eating a scrumptious meal in their nicely decorated restaurant makes it all a bit better.

Tucked on a side street just off of the circular (officially Blvd 13 Janvier) near the beach, Cote Jardin is definitely on the upscale end of restaurants in Lome, but when you compare it to western restaurants: paying $15 (approx 7000 cfa) for a main dish still isn't that bad at all. 

Charcoal grilled chorizo

The food is tasteful and can also be on the creative end of things. Deep fried baby barracuda and antelope stew can be had along with more 'normal' dishes like charcoal grilled chorizo and steaks. 

Cote Jardin is also the place where we accidentally ordered cows tongue. It's a long story, but lets say we were tired, we felt pressured to order quickly and in a panic we pointed to an item from the beef menu. A moment after the waitress left, our French brain kicked in. Langue. What is langue. Tongue. Ahhhh! 

Let's just say that we're glad we ordered it at Cote Jardin, because they still managed to make it taste quite good. 

Directions:  5 Rue Simone-Dogbe, Quartier Ocam.

Telephone: +228 22 22 02 20 or +228 98 48 49 04

Website: http://www.cotejardin.tg/